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Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.

Chocolate Chip Pumpkin Blondies (Gluten-Free, Vegan)

Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Author Tessa Fisher

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray with cooking spray an 8x8 baking pan and line with parchment paper.

  2. In a large bowl, add pumpkin and almond butter. With an electric mixer, beat on medium speed until fully incorporated. Add cane sugar and coconut sugar and beat again on medium-high speed for about a minute.

  3. Add remaining ingredients except chocolate chips and beat on medium speed until mixture is completely combined.

  4. Fold in chocolate chips and transfer batter to prepared pan. Smooth top with a rubber spatula. 

  5. Bake for 24-28 minutes, or until a toothpick comes out clean. Allow to cool completely on a wire rack before cutting into 16 squares. 

    Best the day of, store extra in an airtight container. 

Recipe Notes

Adapted from my Grain-Free Honey Blondies.