Chocolate Chip Pumpkin Blondies are an easy treat made with healthy almond flour, coconut flour, and almond butter, and bursting with pumpkin spice! Gluten-free, vegan, refined sugar-free.
Preheat oven to 350 degrees Fahrenheit. Spray with cooking spray an 8x8 baking pan and line with parchment paper.
In a large bowl, add pumpkin and almond butter. With an electric mixer, beat on medium speed until fully incorporated. Add cane sugar and coconut sugar and beat again on medium-high speed for about a minute.
Add remaining ingredients except chocolate chips and beat on medium speed until mixture is completely combined.
Fold in chocolate chips and transfer batter to prepared pan. Smooth top with a rubber spatula.
Bake for 24-28 minutes, or until a toothpick comes out clean. Allow to cool completely on a wire rack before cutting into 16 squares.
Best the day of, store extra in an airtight container.
Adapted from my Grain-Free Honey Blondies.