Chickpea Flour Flatbread (Socca)

This easy Chickpea Flour Flatbread is ready in just 20 minutes! Use it as you would traditional flatbread. Gluten-free and vegan.

Course Appetizer, Main Course

Cuisine French, Italian

Diet Gluten Free, Vegan, Vegetarian

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 209kcal

Author Tessa

In a medium bowl, whisk flour, water, 2 tablespoons olive oil, salt, pepper, and garlic salt together until lumps are gone and batter is smooth. Set aside for at least 10 minutes.
Set your oven rack to 8 inches from the top. Turn the broiler on high. Place a 10-inch ovenproof skillet or cast iron skillet in the oven to preheat until hot (about 10 minutes).
Using oven mitts, remove your skillet from the oven and add 1 tablespoon of olive oil, swirling it around to coat bottom of pan. Pour in batter and return skillet to the broiler.
Cook for about 5-8 minutes until soccer has set and edges start to slightly brown and pull away from edges. Carefully loosen flatbread with a spatula and transfer to a plate or cutting board.
Slice into wedges and tear pieces to eat.

Chickpea flour (also called garbanzo bean flour) can be found at grocery stores or online at Vitacost.com or Amazon. I used Bob's Red Mill brand.

Experiment with any spices and fresh herbs that you wish!