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Grapefruit halves topped with maple syrup, cinnamon, rosemary, and a pinch of sea salt make for a delicious sweet and salty breakfast or brunch option. Gluten-free, vegan.
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Broiled Grapefruit with Maple Syrup, Rosemary & Sea Salt

Grapefruit halves topped with maple syrup, cinnamon, rosemary, and a pinch of sea salt make for a delicious sweet and salty breakfast or brunch option. Gluten-free, vegan.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 110kcal
Author Tessa

Ingredients

  • 2 grapefruits, halved
  • ¼ cup maple syrup
  • 1 tablespoon chopped rosemary
  • ½ teaspoon ground cinnamon
  • several pinches flaky sea salt

Instructions

  • Preheat broiler. Spray an 8x8 baking pan with cooking spray. Trim end off grapefruit halves so that they lay flat. Place the four halves in baking dish.
  • Using a small paring knife, cut grapefruit segments away from pith.
  • In a small bowl, combine maple syrup, rosemary, and cinnamon. Whisk to incorporate. Pour mixture evenly over grapefruit halves. Sprinkle each half generously with sea salt. 
  • Broil for 8-10 minutes. Allow to cool for a couple minutes before serving. 
  • Enjoy alone or serve alongside yogurt and granola. 

Nutrition

Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 224mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1488IU | Vitamin C: 40mg | Calcium: 59mg | Iron: 1mg