S'mores Rice Krispie Treats

S'more cereal treats on a piece of parchment paper.

S'mores Rice Krispie Treats

This S'mores Rice Krispie Treats recipe made with rice cereal, graham crackers, chocolate chips, and mini marshmallows makes for a fun variation! Flavors of traditional s'mores in one sweet treat.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15

Resting time 30

Total Time 45

Servings servings

Calories 129kcal

Author Tessa

Ingredients

4 cups gluten-free regular or brown crispy rice cereal
¼ teaspoon salt
¾ cup + 2 tablespoons crushed gluten-free graham crackers, divided
3 tablespoons coconut oil
4 + ⅓ cups mini vegan or regular marshmallows, divided
¼ teaspoon pure vanilla extract
½ cup + 1 tablespoon dairy-free chocolate chips, divided

Instructions

Line a 9x9 or 8x8 baking pan with parchment paper. In a large bowl, combine rice cereal, salt, and ¾ cup crushed graham crackers.
In a large saucepan over medium-low heat, melt coconut oil. Add 4 cups of the mini marshmallows, stirring constantly until melted.
Add marshmallow mixture and vanille extract to cereal mixture and stir to evenly coat cereal. Working quickly, fold in ½ cup chocolate chips.
Transfer mixture to prepared pan and use a piece of parchment paper to press down into an even layer. Before completely pressing down, sprinkle ⅓ cup marshmallows, 2 tablespoons crushed graham crackers, and 1 tablespoon chocolate chips over top. Continue to press down into an even layer until packed flat.
Allow treats to set for at least 30 minutes before removing from pan to slice into squares.
Treats are best the day they are made, store leftovers in an airtight container.

Notes

If you don't want a subtle hint of coconut, opt for using refined coconut oil. It has a neutral flavor and scent as opposed to virgin coconut oil.

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