Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
To Store: Wrap individually in plastic wrap and store in refrigerator for up to 5 days, reheat in microwave for 1-2 minutes. To freeze, wrap in foil and place in an airtight container. Freeze up to one month. Allow to defrost in fridge for a few hours before warming up in microwave for 1-2 minutes.