Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and dairy-free chocolate chips. A healthy chocolate chip cookie recipe! Vegan, refined sugar-free.
Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
In a large bowl, combine almond flour, baking soda, and salt. Whisk to combine. Add maple syrup, olive oil, and vanilla extract and stir to combine until dry ingredients are moistened and incorporated. Fold in chocolate chips.
Scoop dough with a tablespoon and roll into ball. Space about an inch and a half apart on baking sheet. Using the palm on your hand, press ball down about halfway. Sprinkle lightly with sea salt.
Bake for 10 to 15 minutes or until edges are just golden brown. The tops will not brown like traditional cookies. Allow to rest on baking sheet for a few minutes then transfer to wire cooling rack.
Store olive oil chocolate chip cookies in an airtight container.