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+ servings
Chocolate chip cookies on a wire rack.
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Olive Oil Chocolate Chip Cookies

These Olive Oil Chocolate Chip Cookies are made with only five main ingredients and one bowl, you'll have these in the oven in under 10 minutes. Gluten-free and vegan.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 238kcal
Author Tessa

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. 
  • In a large bowl, combine almond flour, baking soda, and salt. Whisk to combine. Add maple syrup, olive oil, and vanilla extract and stir to combine until dry ingredients are moistened and incorporated. Fold in chocolate chips and allow dough to rest for 5 minutes.
  • Scoop dough with a tablespoon and roll into ball. Space about an inch and a half apart on baking sheet. Using the palm on your hand, press ball down about halfway. Sprinkle lightly with sea salt. 
  • Bake for 10 to 15 minutes or until edges are just golden brown. The tops will not brown like traditional cookies. Allow to rest on baking sheet for a few minutes then transfer to wire cooling rack. 
  • Store olive oil chocolate chip cookies in an airtight container for 5-6 days.

Nutrition

Serving: 1cookie | Calories: 238kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 11mg | Fiber: 4g | Sugar: 6g | Calcium: 75mg | Iron: 2mg