No Bake Bird Nest Cookies made with puffed rice cereal and dairy-free chocolate are perfect for spring celebrations. Substitute in almond butter to make peanut-free. Gluten-free, dairy-free, and vegan!
Line a 12-cup muffin pan with paper liners. Set aside.
Place chocolate chips in a medium microwaveable bowl and heat in microwave for 30 second intervals, stirring between each until almost all chocolate is melted. Stir chocolate until remainder is melted.
Stir peanut butter and salt into chocolate until completely incorporated. Add rice cereal, coconut, and slivered almonds. Stir and fold until all ingredients are completely coated with the chocolate mixture.
Divide mixture amongst the 12 muffin cups. Using the back of a spoon, press press mixture into the sides of the muffin cup and down in center of each to form a little indentation. Place 3-4 chocolate gems or other candy/nuts in the center.
Place muffin pan in refrigerator and allow to chill and set for at least one hour.
Serve bird nests in paper liners or remove liners and serve. Store in an airtight container.
Notes
Add slivered almonds and shredded coconut to the chocolate mixture if you so desire to amp up crunch and flavor.
Mini vegan chocolate eggs are hard to find. In addition to dairy-free chocolate gems, use jellybeans, Marcona almonds, regular almonds, or slivered almonds as little bird's nest egg decorations.