These Gluten-Free Easy Snickerdoodle Bars are made with almond flour and coconut flour for a simple grain-free dessert. Dairy-free and egg-free!
Preheat oven to 350 degrees Fahrenheit. Spray an 8x8 baking pan lightly with cooking spray and line with parchment paper.
Use the spatula to spread the dough towards the 4 corners of the pan. Then, since dough will be sticky, lightly dampen your hands and continue to gently spread dough into an even layer. Make sure all corners are filled, but do not pack down.
An extra piece of parchment paper can be used for this as well.
In a small bowl, whisk together topping ingredients. Sprinkle over top of dough. I find using a spoon to sprinkle helps do so evenly.
Bake for 18 minutes. A tester should come out clean. Remove from oven and allow to cool completely before removing from pan and slicing into bars.