Gluten-Free Trail Mix Brownies
These Gluten-Free Trail Mix Brownies have an almond butter base and are sweetened with maple syrup and coconut sugar. Topped with nuts, seeds, and chocolate for a fun and easy brownie recipe! Vegan.
Servings 16 brownies
Calories 257kcal
Ingredients
- 2 flax eggs 2 Tablespoons ground flaxseed + 6 Tablespoons water
- 16 ounces almond butter well stirred
- ½ cup maple syrup
- 1 ½ teaspoons pure vanilla extract
- ¼ cup coconut sugar
- 4 tablespoons unsweeteneed cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup dairy-free chocolate chips or chocolate gems
- ⅓ cup mix of nuts, seeds, or dried fruit
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 square baking pan with cooking spray, then line with parchment paper so that it hangs over two sides.
- In a medium bowl stir to combine almond butter, maple syrup, flax eggs, and vanilla extract. Add coconut sugar, cocoa powder, baking soda and salt and mix until ingredients are fully combined.
- Pour batter into prepared baking pan and spread into an even layer. Batter will be sticky, use a rubber spatula to help spread batter. Sprinkle toppings of choice in an even layer. Bake for 30 to 35 minutes until a toothpick comes out clean.
- Remove from oven, place pan on wire rack to cool. When cool, slice into bars.
Nutrition
Calories: 257kcal | Carbohydrates: 18g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 79mg | Potassium: 282mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg