These baked Dairy-Free Jalapeño Poppers use vegan cream cheese, garlic, nutritional yeast, spices, and potato chips for an easy appetizer. Gluten-free and vegan!
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Wearing gloves to protect your hands, slice jalapeños lengthwise. Scoop the seeds and membranes out. Place jalapeños in even rows on baking sheet skin side down.
In a medium bowl, combine vegan cream cheese, lemon juice, garlic, nutritional yeast, cayenne pepper, and salt and pepper. Stir until all ingredients are incorporated.
Fill jalapeños with cream cheese mixture and sprinkle crushed potato chips on top. Bake for 10-13 minutes, careful not to burn chips on top. Serve immediately.