How to Make Date Caramel

Learn how to make date caramel for a healthier alternative. Use on cookies, cakes, brownies, bars, ice cream, and more! Made with with just 4 ingredients.

Course Dessert, Side Dish

Cuisine American

Prep Time 15 minutes

Total Time 15 minutes

Servings cup

Calories 45kcal

Author Tessa

Ingredients

1 cup Medjool dates, pitted and halved
⅛ teaspoon salt
⅓ cup coconut or unsweetened almond milk
⅓ cup maple syrup
½ teaspoon pure vanilla extract

Instructions

Place dates into a blender. Cover with hot water and allow to sit for 5 -10 minutes. Drain water and place dates back in blender. Add salt, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
Store date caramel in an airtight container in the refrigerator for up to 2 weeks.

Nutrition