How to Make Date Caramel
Learn how to make date caramel for a healthier alternative. Use on cookies, cakes, brownies, bars, ice cream, and more! Made with with just 4 ingredients.
Servings 1 cups
Ingredients
- 1 cup Medjool dates, pitted and halved
- 1/8 teaspoon salt
- 1/3 cup coconut or unsweetened almond milk
- 1/3 cup maple syrup
- 1/2 teaspoon pure vanilla extract
Instructions
- Place dates into a blender. Cover with hot water and allow to sit for 5 -10 minutes. Drain water and place dates back in blender. Add salt, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Store date caramel in an airtight container in the refrigerator for up to 2 weeks.