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Easy Vegan Rocky Road Fudge

This Easy Vegan Rocky Road Fudge recipe requires only 5 ingredients. Made with dairy-free chocolate, almond butter, marshmallows and almonds.
Course Dessert
Cuisine American
Keyword easy vegan rocky road fudge, recipe for rocky road fudge, rocky road fudge
Prep Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 16
Calories 207kcal
Author Tessa Fisher



  • Line an 8x8 baking pan with parchment paper.
  • Place chocolate chips and almond butter in a microwave safe bowl. Microwave for 30 second intervals, stirring after each, until almost all chocolate chips have melted. Stir to completely incorporate chocolate and almond butter until smooth. Add vanilla extract and salt, stir to combine.
  • Add marshmallows and chopped almonds and stir until incorporated. Transfer chocolate mixture to the prepared pan. Smooth into an even layer with spatula.
  • Chill In the refrigerator for 1 ½ to 2 hours to set. Once set, transfer fudge to a cutting board by using the parchment flaps. Cut into squares. Store in an airtight container in the refrigerator or at room temperature.


Calories: 207kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 3mg | Potassium: 120mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1IU | Calcium: 78mg | Iron: 2mg