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gingerbread thumbprints on cooling rack
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Gingerbread Thumbprint Cookies

These Gingerbread Thumbprint Cookies are made with almond flour and sweetened with maple syrup. Filled with a cream cheese frosting. Gluten-free and vegan.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 154kcal
Author Tessa

Ingredients

  • ½ cup coconut oil melted and cooled
  • ½ cup maple syrup room temperature
  • 2 tablespoon molasses
  • 2 teaspoons pure vanilla extract
  • 3 cups almond flour 330 g
  • ¼ teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Maple Cream Cheese Frosting

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In a large bowl, combine coconut oil, maple syrup, molasses, and vanilla. Whisk to combine. Add almond flour, salt, and spices. Stir until dough forms. Allow dough to rest for about 3 minutes, then stir to combine again.
  • If dough seems too wet to roll into a ball, add 2-3 tablespoons more almond flour.
  • Using a tablespoon, scoop dough and roll into a ball (You don't want them to be bigger than this).
  • Roll into balls and place in even rows on baking sheet. Using your index finger, make an indention in the center no more than halfway down.
  • Bake for 12-14 minutes. With a spatula, transfer thumbprint cookies to wire rack and allow to cool completely.
  • While cookies are cooling, add dairy-free cream cheese, maple syrup, and vanilla to a small bowl. Using an electric mixer, beat until smooth. Place in refrigerator until cookies have baked and cooled.
  • Once cookies have cooled, fill each indention in the center of the cookie with the cream cheese frosting.
  • These gingerbread thumbprints are best the day they are made. Store in an airtight container in the refrigerator for 2-3 days.

Nutrition

Calories: 154kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 47mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg