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+ servings
ranch dressing in a bowl with vegetables

Vegan Ranch Dressing

This Vegan Ranch Dressing recipe is creamy and delicious. Perfect as a dairy-free salad dressing or for use as a dip!
Course Appetizer, Salad, Snack
Cuisine American
Keyword vegan ranch dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 28kcal
Author Tessa Fisher


  • 1 cup (8oz) dairy-free plain Greek yogurt
  • 1 tablespoon lemon juice
  • ¼ cup full-fat coconut milk
  • ¼ teaspoon apple cider vinegar
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ½ teaspoon black pepper


  • In a small bowl, combine dairy-free Greek yogurt and lemon juice. Let sit for 2-3 minutes. In a liquid measuring cup, combine coconut milk and apple cider vinegar. Set aside for 2-3 minutes.
  • Add the remaining dry ingredients to the Greek yogurt and whisk to combine. Slowly add the coconut milk mixture until you achieve desired consistency. Less coconut milk for a thicker dressing, more for a thinner dressing.
  • Store Ranch dressing in an airtight container for up to one week. Shake or stir before use.


Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg