Go Back Email Link
+ servings
popsicles stacked in a row

Vegan Orange Creamsicles

These Vegan Orange Creamsicles are an easy 4-ingredients popsicle recipe! Gluten-free, dairy-free.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 101kcal
Author Tessa



  • Combine orange juice, coconut milk, vanilla extract, and maple syrup.
  • Whisk until ingredients are completely incorporated. (Taste test now - if you prefer sweeter, add a little more maple syrup. For a stronger orange flavor, add additional orange juice.)
  • Divide mixture between 10-cavity popsicle mold. Add mold top and popsicle sticks. If using a mold that doesn’t come with a top that holds the popsicle sticks, freeze popsicles for about an hour and then add sticks.
  • Freeze popsicles for 2-3 hours until frozen.
  • Once ready, run warm water over the molds to help loosen and remove.
  • Enjoy!


Tips for this recipe:
Full fat canned coconut can separate. Be sure to reintegrate the thickened white part with the rest of the liquid before measuring.
To make removal from the popsicle molds a bit easier, run warm water on the outside of the popsicle mold until they start to loosen. 
To keep this popsicle recipe refined sugar-free, use unsweetened orange juice. 


Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 1mg