Blackberry Crumble
This easy Blackberry Crumble recipe is made with whole grain oats and brimming with fresh blackberries. Serve this classic blackberry crumble with a scoop of ice cream! Gluten-free, vegan.
Servings 6
Calories 520kcal
Ingredients
- 4 cups fresh blackberries
- ⅓ cup maple syrup
- 1 teaspoon pure vanilla extract divided
- ½ cup (110g) organic cane sugar
- 1 teaspoon ground cinnamon
- 1 cup (105g) gluten-free oats
- ¾ cup (100g) cassava flour
- pinch of salt
- 8 tablespoons vegan butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with cooking spray.
- Combine blackberries, maple syrup, and a ½ teaspoon vanilla extract in a medium bowl and set aside.
- Add cane sugar, oats, cinnamon, pinch of salt, and cassava flour to a second medium bowl and whisk to combine. Use a fork, pastry cutter, or your fingers to cut in pieces of vegan butter into the crumble. You will have pea-sized pieces when finished. Add remaining vanilla extract and toss mixture to coat.
- Transfer the fruit mixture to the prepared baking dish. Sprinkle gluten-free crumble topping over the fruit in an even layer.
- Bake for 30-35 minutes or until top is a golden brown and blackberry mixture is bubbling. Allow blackberry crumble to cool for a few minutes before serving.
- Serve with vanilla ice cream or coconut whipped cream.
Nutrition
Calories: 520kcal | Carbohydrates: 92g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 127mg | Potassium: 359mg | Fiber: 10g | Sugar: 37g | Vitamin A: 919IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 4mg