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+ servings
creamer in a bottle

Dairy-Free Pumpkin Spice Creamer

Add something special to your cup of coffee with this Dairy-Free Pumpkin Spice Creamer! A coconut creamer recipe made with cinnamon, ginger, nutmeg, allspice, and cloves. Gluten-free, vegan.
Course Breakfast, Drinks
Cuisine American
Keyword dairy-free coffee creamer, pumpkin spice creamer, pumpkin spice seasoning, vegan creamer
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 27 tablespoons
Calories 37kcal
Author Tessa Fisher



  • Combine coconut milk, maple syrup, pumpkin, and pumpkin spice in a small saucepan and whisk to integrate. Cook over medium heat for about 5 minutes. Whisk periodically until all ingredients are incorporated.
  • Add vanilla extract and whisk to combine.
  • Remove saucepan from heat and allow to cool. Transfer vegan creamer to an airtight bottle or container.
  • Store in the refrigerator for up to seven days. Shake before use as spices will settle.


*Unsweetened almond milk can be substituted for coconut milk. The texture will not be as creamy.


Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg