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Cardamom Simple Syrup

This Cardamom Simple Syrup goes perfectly in cocktails, coffee, tea, and more! Made with organic cane sugar and infused with cardamom, vanilla, and lemon. Gluten-free and vegan. 
 
Course Dessert, Drinks
Cuisine American
Keyword cardamom syrup, infused simple syrup, simple syrup
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 36
Calories 19kcal
Author Tessa Fisher

Ingredients

Instructions

  • Toast your cardamom seeds in a small saucepan over medium heat for one minute.
    (If using cardamom pods, use the flat side of a knife to split pods open one at a time. You can place the pods in the saucepan as well.)
  • Add water, organic cane sugar, lemon peel, cinnamon stick, and vanilla extract.
  • Heat and stir occasionally until sugar has dissolved.
  • Turn down heat and simmer for 20 minutes. Remove from heat. Allow syrup to cool completely.
  • Strain cardamom syrup into a clean and sterile airtight glass bottle or container.
  • Store in the refrigerator for one week.

Nutrition

Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg