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syrup in pan

Cardamom Simple Syrup

This Cardamom Simple Syrup goes perfectly in cocktails, coffee, tea, and more! Made with organic cane sugar and infused with cardamom, vanilla, and lemon. Gluten-free and vegan. 
Course Dessert, Drinks
Cuisine American
Keyword cardamom syrup, infused simple syrup, simple syrup
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 36
Calories 19kcal
Author Tessa Fisher



  • Toast your cardamom seeds in a small saucepan over medium heat for one minute.
    (If using cardamom pods, use the flat side of a knife to split pods open one at a time. You can place the pods in the saucepan as well.)
  • Add water, organic cane sugar, lemon peel, cinnamon stick, and vanilla extract.
  • Heat and stir occasionally until sugar has dissolved.
  • Turn down heat and simmer for 20 minutes. Remove from heat. Allow syrup to cool completely.
  • Strain cardamom syrup into a clean and sterile airtight glass bottle or container.
  • Store in the refrigerator for one week.


Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg