Cardamom Simple Syrup
This Cardamom Simple Syrup goes perfectly in cocktails, coffee, tea, and more! Made with organic cane sugar and infused with cardamom, vanilla, and lemon. Gluten-free and vegan.
Servings 36
Calories 19kcal
Ingredients
- 1 cup water
- 1 cup organic cane sugar
- 1 teaspoon cardamom seeds (or 1 ½ teaspoon cardamom pods, split open)
- 1 cinnamon stick
- 1 lemon peel
- ¼ teaspoon pure vanilla extract
Instructions
- Toast your cardamom seeds in a small saucepan over medium heat for one minute. (If using cardamom pods, use the flat side of a knife to split pods open one at a time. You can place the pods in the saucepan as well.)
- Add water, organic cane sugar, lemon peel, cinnamon stick, and vanilla extract.
- Heat and stir occasionally until sugar has dissolved.
- Turn down heat and simmer for 20 minutes. Remove from heat. Allow syrup to cool completely.
- Strain cardamom syrup into a clean and sterile airtight glass bottle or container.
- Store in the refrigerator for one week.
Nutrition
Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg