Vegan Protein Balls
These Vegan Protein Balls are a delicious and easy low carb snack. Made with almond butter, almond flour, and a touch of maple syrup. Gluten-free.
Servings 10 protein balls
Calories 221kcal
Ingredients
- ½ cup (135g) almond butter well stirred
- ½ cup + 3 tablespoons (124g) almond flour
- 4 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- pinch of salt
- 2 tablespoons dairy-free mini chocolate chips (or regular)
Instructions
- Combine all ingredients except chocolate chips in a mixing bowl. Stir until mixture is smooth. (Oil content of almond butter can vary. Make sure it is well stirred. Add a little extra almond flour if necessary to achieve desired consistency.)
- Fold in chocolate chips.
- Scoop dough with a tablespoon and roll into balls.
- Store protein balls in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 107mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1IU | Calcium: 93mg | Iron: 2mg