Vegan Avocado Lime Dressing
This vegan avocado dressing recipe is quick and easy. Perfect for salads and so much more!
Servings 6
Calories 135kcal
Ingredients
- ¼ teaspoon salt more to taste
- ¼ teaspoon pepper more to taste
- 1 ripe avocado, pitted
- 2 tablespoons lime juice (1 lime)
- ½ teaspoon dried parsley
- ⅛ teaspoon garlic powder
- ¼ cup extra virgin olive oil
- ½ cup water
Instructions
- Place avocado, olive oil, lime juice, garlic powder, dried parsley, sallt, black pepper, and water in a high-speed blender or food processor.
- Blend until smooth and creamy. Stop to wipe down sides and continue blending, if needed. Add extra water if needed to reach desired consistency.
- Store in an airtight jar or container in the refrigerator for 2-3 days. Shake before use.
Notes
- To prevent browning on the top, place a piece of plastic wrap right on the surface of the dressing and then cover it with an airtight lid or top.
- Spice and herb substitutions: One fresh garlic clove can be substituted for dried garlic. If using fresh, the dressing should be stored no longer than 3 days. You can substitute the dried parsley with fresh herb by using 1.5 teaspoons of freshly chopped parsley.
- Olive oil substitution: Any neutral oil can be used, avocado oil would make a great sub here.
Nutrition
Serving: 2tablespoons | Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 101mg | Potassium: 171mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 52IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.3mg