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+ servings

Vegan Avocado Lime Dressing

This vegan avocado dressing recipe is quick and easy. Perfect for salads and so much more!
Course Condiment
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 135kcal
Author Tessa


  • ¼ teaspoon salt more to taste
  • ¼ teaspoon pepper more to taste
  • 1 ripe avocado, pitted
  • 2 tablespoons lime juice (1 lime)
  • ½ teaspoon dried parsley
  • teaspoon garlic powder
  • ¼ cup extra virgin olive oil
  • ½ cup water


  • Place avocado, olive oil, lime juice, garlic powder, dried parsley, sallt, black pepper, and water in a high-speed blender or food processor.
  • Blend until smooth and creamy. Stop to wipe down sides and continue blending, if needed. Add extra water if needed to reach desired consistency.
  • Store in an airtight jar or container in the refrigerator for 2-3 days. Shake before use.


  • To prevent browning on the top, place a piece of plastic wrap right on the surface of the dressing and then cover it with an airtight lid or top.
  • Spice and herb substitutions: One fresh garlic clove can be substituted for dried garlic. If using fresh, the dressing should be stored no longer than 3 days. You can substitute the dried parsley with fresh herb by using 1.5 teaspoons of freshly chopped parsley.
  • Olive oil substitution: Any neutral oil can be used, avocado oil would make a great sub here.


Serving: 2tablespoons | Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 101mg | Potassium: 171mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 52IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.3mg