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Peanut butter chocolate chunk bars - gluten, dairy, + refined sugar free. A one-bowl dessert!

Peanut Butter Chocolate Chunk Bars (gluten + dairy free)

Ooey gooey and oh so easy. These peanut butter chocolate chunk bars require one bowl and very little prep time. Gluten and dairy free, they are sweetened with honey for a refined sugar-free dessert!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 bars
Calories 222kcal
Author Tessa


  • 16 oz creamy natural peanut butter, salted
  • ½ cup honey
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • pinch of sea salt
  • dark chocolate bar or maple-sweetened dark chocolate chopped or 1 cup dark chocolate chips


  • Preheat oven to 350 degrees. Grease a 9x13 baking pan with coconut oil or line with parchment paper.
  • In a medium bowl using an electric mixer, combine peanut butter, honey, eggs, and vanilla extract just until smooth. Add baking soda and salt and mix until combined. Fold in chopped dark chocolate.
  • Pour batter into prepared baking pan and bake about 25 minutes until a toothpick comes out mostly clean. I prefer my bars to be a bit gooey in the middle, so bake longer if you prefer!


*Recipe adapted from Celiac Chicks.


Calories: 222kcal | Carbohydrates: 15g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 222mg | Potassium: 212mg | Fiber: 2g | Sugar: 12g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg