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Coconut Chia Pudding with Mango & Blackberries - super simple breakfast! Gluten-free + Vegan | saltedplains.com

Coconut Chia Pudding with Mango and Blackberries

This coconut chia pudding with mango and blackberries is full of protein, fiber, omega-3 fatty acids, and vitamin C. Make it overnight for a super simple breakfast!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 3 -4
Author Tessa Fisher


  • 1 1/2 cups organic coconut milk full fat
  • 1/4 cup black or white chia seeds
  • 2 tablespoons maple syrup or honey if not vegan
  • 1/4 teaspoon pure vanilla extract
  • 1 mango ripe and ready to eat, sliced
  • 1 heaping cup blackberries


  • In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract.
  • Cover with plastic wrap and refrigerate for 2 1/2-3 hours, or overnight, until pudding has thickened.
  • When ready to eat, stir, serve in small bowls and top with mango slices and blackberries.