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vegan bourbon milk punch #cocktail | saltedplains.com

Vegan Bourbon Milk Punch

Vegan Bourbon Milk Punch is a sweet, boozy cocktail that pairs perfectly with brunch or just about any other time of day! A dairy-free take on the classic bourbon milk punch cocktail.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 215kcal
Author Tessa


Vegan Bourbon Milk Punch

  • 2 ounces bourbon
  • 2 ounces unsweetened almond milk
  • ½ teaspoon pure vanilla extract
  • ½ ounce simple syrup
  • ground nutmeg for sprinkling

Simple Syrup

  • 1 cup sucanat or organic cane sugar
  • 1 cup water


  • To make unrefined simple syrup, place 1 cup water and 1 cup sucanat in a small saucepan over low heat, stirring occasionally until all sucanat is dissolved. Remove from heat and cool to room temperature.
  • In a cocktail shaker filled halfway with ice, add bourbon, almond milk, vanilla extract, and simple syrup. Shake for 20 to 30 second. Strain over a glass filled with ice. Sprinkle with nutmeg.


Adapted from NYT Cooking.
Keep extra sucanat simple syrup in an airtight container in the refrigerator.


Calories: 215kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 87mg | Potassium: 96mg | Fiber: 1g | Sugar: 18g | Calcium: 76mg | Iron: 1mg