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+ servings
lemonade popsicles with raspberries

Honey-Sweetened Lemonade Popsicles

An easy, 2-ingredient lemonade popsicle recipe naturally sweetened with honey. This recipe uses the whole lemon - no waste!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 32kcal
Author Tessa


  • 1 whole lemon cleaned, sliced into quarters, with exposed pith and seeds removed
  • ¼-1/3 cup honey or to taste or light agave syrup if vegan
  • 2 cups water
  • ½ cup raspberries optional


  • In a high-powered blender, add lemon wedges, honey, and water. Blend until completely smooth. Taste/test for desired sweetness and add more if needed.
  • Pour into a 10-cavity popsicle mold. If using raspberries, divide evenly and add to molds. The lemonade will most likely be a bit frothy, so tap sides of mold or use popsicle stick to dissolve bubbles. Add sticks and place in freezer until solid.


Calories: 32kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg