Honey-Sweetened Lemonade Popsicles
An easy, 2-ingredient lemonade popsicle recipe naturally sweetened with honey. This recipe uses the whole lemon - no waste!
- 1 whole lemon cleaned, sliced into quarters, with exposed pith and seeds removed
- 1/4-1/3 cup honey or to taste or light agave syrup if vegan
- 2 cups water
- 1/2 cup raspberries optional
In a high-powered blender, add lemon wedges, honey, and water. Blend until completely smooth. Taste/test for desired sweetness and add more if needed.
Pour into a 10-cavity popsicle mold. If using raspberries, divide evenly and add to molds. The lemonade will most likely be a bit frothy, so tap sides of mold or use popsicle stick to dissolve bubbles. Add sticks and place in freezer until solid.