Frozen Blueberry Mojito (Gluten-Free, Vegan)
This recipe calls for frozen blueberries, but if you use fresh, you may want to add some extra ice.
- 1/4 cup demerara sugar
- 1/4 cup water
- 1 cup frozen blueberries
- 12-14 mint leaves
- 1/4 cup simple syrup
- 4 oz white rum
- 2 cups ice
Over low heat, add sugar and water to a small saucepan, stirring occasionally until the sugar has fully dissolved. Remove from heat and set aside.
In a blender, add blueberries, mint leaves, simple syrup, white rum, and ice. Blend until smooth. Pour into two glasses and garnish with mint if desired.