This recipe calls for frozen blueberries, but if you use fresh, you may want to add some extra ice.
Prep Time 10minutes
Total Time 10minutes
Servings 2
Author Tessa Fisher
Ingredients
Simple Syrup
1/4cupdemerara sugar
1/4cupwater
Mojito
1cupfrozen blueberries
12-14mint leaves
1/4cupsimple syrup
4ozwhite rum
2cupsice
Instructions
Over low heat, add sugar and water to a small saucepan, stirring occasionally until the sugar has fully dissolved. Remove from heat and set aside.
In a blender, add blueberries, mint leaves, simple syrup, white rum, and ice. Blend until smooth. Pour into two glasses and garnish with mint if desired.