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+ servings

Frozen Blueberry Mojito (Gluten-Free, Vegan)

This recipe calls for frozen blueberries, but if you use fresh, you may want to add some extra ice.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Tessa Fisher


Simple Syrup

  • 1/4 cup demerara sugar
  • 1/4 cup water


  • 1 cup frozen blueberries
  • 12-14 mint leaves
  • 1/4 cup simple syrup
  • 4 oz white rum
  • 2 cups ice


  • Over low heat, add sugar and water to a small saucepan, stirring occasionally until the sugar has fully dissolved. Remove from heat and set aside.
  • In a blender, add blueberries, mint leaves, simple syrup, white rum, and ice. Blend until smooth. Pour into two glasses and garnish with mint if desired.