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+ servings
Quick and easy, this Kiwi, Avocado, and Tomato Salad recipe with Kiwi Dressing is sure to please. Gluten-free and vegan.

Kiwi Avocado and Tomato Salad with Kiwi Dressing

A bright and fresh salad bursting with kiwis, avocado, and tomatoes and topped with an easy sweet and tangy kiwi dressing. You'll have dressing left over to use on future salads!
Course Main Course, Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 394kcal
Author Tessa


Kiwi Dressing

  • 4 kiwi peeled and quartered
  • ¼ cup olive oil
  • 1 teaspoon honey or agave syrup
  • 1 ½ tablespoons apple cider vinegar


  • 4-6 cups mixed greens
  • 2 avocados sliced
  • 1 cup cherry or grape tomatoes halved
  • 1-2 kiwi peeled, sliced, and quartered
  • ¼ cup pepitas
  • salt and pepper to taste


To Make Dressing

  • Place all dressing ingredients into a blender. Blend on high until smooth. Place in an airtight container in the refrigerator until ready to use. 
  • Dressing recipe will make extra for future salads. 

Kiwi Avocado and Tomato Salad

  • Place mixed greens, avocados, tomatoes, kiwi, and pepitas into a large serving bowl or into 4 individual bowls. Top with desired amount of dressing. Season with salt and pepper to taste. 


Calories: 394kcal | Carbohydrates: 30g | Protein: 5g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 24mg | Potassium: 1036mg | Fiber: 11g | Sugar: 14g | Vitamin A: 1011IU | Vitamin C: 130mg | Calcium: 62mg | Iron: 2mg