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Frozen Honeydew Daiquiris
Easy and fresh frozen honeydew daiquiris made for hot summer days and any day.
Course
Drinks
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
drinks
Calories
221
kcal
Author
Tessa
Ingredients
2
cups
cubed honeydew
1 melon
½
cup
white rum
3
tablespoons
fresh lime juice
1-2 limes
1
teaspoon
agave syrup
or honey
1
cup
crushed ice
Instructions
Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
Pour in two classes, garnish with lime and straw if desired.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
38
mg
|
Potassium:
415
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
96
IU
|
Vitamin C:
37
mg
|
Calcium:
17
mg
|
Iron:
1
mg