Gluten-Free Peanut Butter Oatmeal Chocolate Chip Cookies (Vegan)
An easy 1-bowl cookie recipe made with all-natural peanut butter and sweetened with maple syrup.
Servings 24 cookies
Calories 113kcal
Ingredients
- 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons warm water
- ¾ cup all-natural salted peanut butter
- ½ cup maple syrup
- ¾ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon pure vanilla extract
- ½ cup dairy-free chocolate chips I use Enjoy Life brand
- ½ cup gluten-free oats
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare flax egg, set aside. Line cookie sheet with parchment paper.
- In a large bowl, whisk peanut butter, maple syrup, and flax egg together. Add almond flour, baking powder, baking soda, salt, and vanilla extract. Stir to combine.
- Fold in chocolate chips and gluten-free oats. Using a small spoon, scoop cookie dough and gently roll into a loose ball with your hands. Place on cookie sheet and gently press down slightly.
- Bake for 10-12 minutes or until cookies start to look golden on top (I found 11 minutes was perfect for my oven). Allow to rest on cookie sheet for 3 to 4 minutes before removing and placing on wire rack. Leave on wire rack until completely cool.
Notes
Adapted from my Peanut Butter Maple Cookies with Dark Chocolate and Sea Salt.
Nutrition
Calories: 113kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 118mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg