Strawberry Beet Popsicles (Gluten-Free, Vegan)
An easy fruit-forward popsicle recipe with a healthy beet boost.
Servings 10 popsicles
Calories 104kcal
Ingredients
- 3 cups strawberries 1 lbs, tops removed
- ½ medium beet peeled and diced
- 13.5 oz full fat coconut milk 1 can
- ½ teaspoon pure vanilla extract
- 2-3 tablespoons maple syrup
Instructions
- Place all ingredients in a high-powered blender. Blend on high until smooth (this may take 2-3 minutes depending on your blender).
- Pour mixture into a popsicle mold (I used this one). Insert popsicle sticks and place in the freezer for 2 to 3 hours or until frozen.
- When ready to eat, allow popsicle mold to sit out of fridge for a couple minutes and run warm water over the outside of the molds for a cleaner removal.
Nutrition
Calories: 104kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 187mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 2mg