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+ servings

No Bake Honey Almond Bites

An easy no bake honey-sweetened snack loaded with nuts and seeds.
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 bites
Calories 167kcal
Author Tessa


  • ½ cup honey
  • ½ cup almond butter unsalted
  • 1 teaspoon pure vanilla extract
  • 1 cup slivered almonds
  • ½ cup unsweetened coconut flakes
  • ½ cup raw sunflower seeds
  • 2 tablespoons sesame seeds
  • a couple pinches sea salt

Optional toppings


  • Line a cookie sheet with parchment paper. In a large bowl, add honey, almond butter, and vanilla extract. Stir to combine.
  • Add almonds, coconut flakes, sunflower and sesame seeds, and salt. Stir well until the nuts and seeds are evenly coated.
  • Using a round tablespoon or small scoop, pack the tablespoon with some of the mixture and then carefully push it out the side and place on the cookie sheet. This should give you a rounded, dome-like shape. Spraying the inside of your tablespoon with a little cooking spray will help to smoothly remove the mixture. Alternatively, you can roll into a tight ball.
  • Sprinkle honey almond bites with desired toppings and refrigerate for at least 2 hours. Store in the refrigerator in a airtight container.


For storage: I layer the bites between parchment paper in an airtight container in the fridge.


Calories: 167kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 3mg | Potassium: 158mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg