Chocolate Chip Cookie Pots

Chocolate Chip Cookie Pots

These gooey Chocolate Chip Cookie Dough Pots are a perfect single-serving dessert. A soft cookie outer layer with a warm gooey center. Serve with vanilla ice cream for a truly decadent treat! Gluten-free, dairy-free.

The original recipe was updated 2/2024.

Course Dessert

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 656kcal

Author Tessa

Ingredients

½ cup vegan butter or regular unsalted butter
½ cup coconut sugar
1 tablespoon ground flaxseed
3 tablespoons water
1 teaspoon vanilla extract
1 ½ cups almond flour
1 tablespoon arrowroot starch
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup dairy-free chocolate chips

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit (180 degress Celcius). Spray lightly with cooking spray or grease with butter four 4-ounce ramekins. Combine ground flaxseed and water in a small cup (this is our flax egg). Set aside.
In a large bowl, combine butter and coconut sugar. Beat with an electric mixer until mixture is light and fluffy. Add vanilla and flax egg, beat to combine.
Add almond flour, arrowroot starch, salt, and baking powder. Beat once more until batter forms. Fold in chocolate chips. Divide batter between ramekins. Smooth tops with the back of a spoon.
Place ramekins on a baking sheet. Bake for 20-25 minutes or until the tops are golden brown and the edges and most of the top are set. The middle may still be a bit jiggly. A tester should come out mostly clean.
Allow cookie pots to cool for at least 10 minutes before serving. To warm cooled cookie pots, heat in the microwave for 30-second intervals. Serve with ice cream or whipped cream.

Notes

To store: Allow pots to cool completely and then cover them with plastic wrap or foil. Keep for 2-3 days at room temperature or 4-5 days in the refrigerator.

To reheat: Preheat oven to 300 degrees F. Allow pots to sit at room temperature until the oven is ready. Place ramekins on a baking sheet and heat in the oven for 10-15 minutes. Or, heat ramekins for 30-second intervals in the microwave.

Nutrition