Socca Cranberry Brie Bites (Gluten-Free)
Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.
Servings 24 servings
Calories 64kcal
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped rosemary
- ½ teaspoon salt
- 8 ounces brie cut into 24 small cubes
- ¼ cup cranberry sauce/relish
- 3 tablespoons pecans chopped
- additional rosemary for garnish optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Coat 2 12-cavity muffin tins generously with cooking spray.
- In a medium bowl, add chickpea flour, water, apple cider vinegar, chopped rosemary, and salt. Whisk to combine.
- Place muffin tins in oven for 2-3 minutes to warm. Remove and fill each cavity with a heaping tablespoon of socca batter. Bake for about 8 minutes. Batter should start to pull away from sides.
- Turn oven to 400 degree Fahrenheit.
- Gently remove socca rounds using a knife or offset spatula and place on a cookie sheet. Top each round with cube of brie and a ¼ teaspoon cranberry sauce. Sprinkle chopped pecans on top and extra rosemary if desired.
- Place cookie sheet in oven for couple minutes or until cheese has melted. Remove from oven, place on platter for serving.
Nutrition
Calories: 64kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg