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Oven Baked Carrot Fries tossed with olive oil, paprika, garlic powder, salt, pepper, and parsley, for a deliciously healthy snack recipe. Gluten-free, vegan.
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Oven Baked Carrot Fries Recipe

Oven Baked Carrot Fries tossed with olive oil, paprika, garlic powder, salt, pepper, and parsley, for a deliciously healthy snack recipe. Gluten-free, vegan. 
Course Appetizer, Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 lbs carrots peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon (heaping) cornstarch
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Cut off ends of carrots and cut lengthwise in half, and then in half again. If needed cut in half again. 
  • Place carrots in a large bowl and toss with olive oil, paprika, garlic powder, salt and pepper. Sprinkle cornstarch over mixture and toss again until evenly incorporated. Add parsley and toss again.
  • Transfer carrots to prepared baking sheet. Spread carrots in even layer, so that they are not touching. Bake for 20-25 minutes or until tender and crisp at ends. Sprinkle with additional salt and pepper if desired. 
  • Serve with sauce of choice such as tahini sauce, garlic aioli, or cinnamon-spiced ketchup!