Oven Baked Carrot Fries Recipe
Oven Baked Carrot Fries tossed with olive oil, paprika, garlic powder, salt, pepper, and parsley, for a deliciously healthy snack recipe. Gluten-free, vegan.
- 1 lbs carrots peeled
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon (heaping) cornstarch
- 1/4 cup chopped fresh parsley
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Cut off ends of carrots and cut lengthwise in half, and then in half again. If needed cut in half again.
Place carrots in a large bowl and toss with olive oil, paprika, garlic powder, salt and pepper. Sprinkle cornstarch over mixture and toss again until evenly incorporated. Add parsley and toss again.
Transfer carrots to prepared baking sheet. Spread carrots in even layer, so that they are not touching. Bake for 20-25 minutes or until tender and crisp at ends. Sprinkle with additional salt and pepper if desired.
Serve with sauce of choice such as tahini sauce, garlic aioli, or cinnamon-spiced ketchup!