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Oven Baked Carrot Fries tossed with olive oil, paprika, garlic powder, salt, pepper, and parsley, for a deliciously healthy snack recipe. Gluten-free, vegan.

Oven Baked Carrot Fries Recipe

Oven Baked Carrot Fries tossed with olive oil, paprika, garlic powder, salt, pepper, and parsley, for a deliciously healthy snack recipe. Gluten-free, vegan. 

Course Appetizer, Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 lbs carrots peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon (heaping) cornstarch
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Cut off ends of carrots and cut lengthwise in half, and then in half again. If needed cut in half again. 

  3. Place carrots in a large bowl and toss with olive oil, paprika, garlic powder, salt and pepper. Sprinkle cornstarch over mixture and toss again until evenly incorporated. Add parsley and toss again.

  4. Transfer carrots to prepared baking sheet. Spread carrots in even layer, so that they are not touching. Bake for 20-25 minutes or until tender and crisp at ends. Sprinkle with additional salt and pepper if desired. 

  5. Serve with sauce of choice such as tahini sauce, garlic aioli, or cinnamon-spiced ketchup!