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Chocolate Oatmeal No Bake Cookies are made with coconut, gluten-free oats, cocoa powder, walnuts, and sweetened with coconut sugar. A healthy no bake cookie recipe that is gluten-free and vegan. #glutenfree
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Chocolate Oatmeal No Bake Cookies

Chocolate Oatmeal No Bake Cookies that are made with shredded coconut, gluten-free oats, cocoa powder, walnuts, and sweetened with coconut sugar. A healthy no bake cookie recipe that is gluten-free and vegan. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings 14 cookies
Calories 108kcal
Author Tessa

Ingredients

Instructions

  • Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper. Place oats and walnuts on baking sheet in an even layer. Toast for about 20 minutes. Remove from oven and set aside.
  • Line an additional baking sheet with parchment paper. 
  • Place coconut oil, coconut sugar, cocoa powder, coconut cream, and salt in a medium saucepan over medium heat. Stirring frequently, bring to a boil and then remove from heat and stir in vanilla extract. 
  • Add the shredded coconut, toasted oats, and walnuts. Stir until coconut, oats, and walnuts are evenly incorporated and coated. Working quickly, drop a tablespoon full of cookie batter onto prepared cookie sheet.
  • Allow cookies to cool on baking sheet. It will be difficult, but allow them to cool completely before serving, otherwise they may crumble. 
  • Store in an airtight container at room temperature or in the refrigerator. 

Notes

*You can substitute full-fat coconut milk for the coconut cream if needed. 
Adapted from The New York Times

Nutrition

Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 63mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg