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S'mores Rice Krispies Treats

This S'mores Rice Krispies Treats recipe made with gluten-free rice cereal, graham crackers, chocolate chips, and mini marshmallows makes for a fun variation! Made with coconut oil for a delicious dairy-free treat.
Course Dessert
Cuisine American
Prep Time 15 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings 16 servings
Calories 129kcal
Author Tessa


  • 4 cups gluten-free regular or brown krispie rice cereal
  • ¼ teaspoon salt
  • ¾ cup + 2 tablespoons crushed gluten-free graham crackers
  • 3 tablespoons coconut oil
  • 4 + ⅓ cups mini vegan or regular marshmallows (I use Dandies brand, 10 oz)
  • ¼ teaspoon pure vanilla extract
  • ½ cup + 1 tablespoon dairy-free chocolate chips


  • Line a 9x9 baking pan with parchment paper. In a large bowl, combine rice cereal, salt, and ¾ cup crushed graham crackers.
  • In a large saucepan over medium-low heat, melt coconut oil. Add 4 cups of the mini marshmallows, stirring constantly until melted. 
  • Add marshmallow mixture and vanille extract to cereal mixture and stir to evenly coat cereal. Working quickly, fold in ½ cup chocolate chips.
  • Transfer mixture to prepared pan and use a piece of parchment paper to press down into an even layer. Before completely pressing down, sprinkle ⅓ cup marshmallows, 2 tablespoons crushed graham crackers, and 1 tablespoon chocolate chips over top.  Continue to press down into an even layer until packed flat.
  • Allow s'more rice krispies treats to set for at least 30 minutes before removing from pan to slice into squares. 
  • Treats are best the day they are made, store leftovers in an airtight container.


Calories: 129kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 73mg | Potassium: 13mg | Fiber: 1g | Sugar: 11g | Calcium: 11mg | Iron: 1mg