This S'mores Rice Krispies Treats recipe made with gluten-free rice cereal, graham crackers, chocolate chips, and mini marshmallows makes for a fun variation! Made with coconut oil for a delicious dairy-free treat.
Line a 9x9 baking pan with parchment paper. In a large bowl, combine rice cereal, salt, and ¾ cup crushed graham crackers.
In a large saucepan over medium-low heat, melt coconut oil. Add 4 cups of the mini marshmallows, stirring constantly until melted.
Add marshmallow mixture and vanille extract to cereal mixture and stir to evenly coat cereal. Working quickly, fold in ½ cup chocolate chips.
Transfer mixture to prepared pan and use a piece of parchment paper to press down into an even layer. Before completely pressing down, sprinkle ⅓ cup marshmallows, 2 tablespoons crushed graham crackers, and 1 tablespoon chocolate chips over top. Continue to press down into an even layer until packed flat.
Allow s'more rice krispies treats to set for at least 30 minutes before removing from pan to slice into squares.
Treats are best the day they are made, store leftovers in an airtight container.