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This easy pumpkin granola recipe is made with healthy gluten-free oats, almonds, pumpkin puree, and chocolate chips! Vegan.

Easy Pumpkin Granola


  • 4 cups gluten-free oats
  • 1 1/2 cups raw almonds, chopped
  • 2 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 tablespoons coconut sugar
  • 1/3 cup coconut oil, melted and cooled
  • 1/3 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/3-1/2 cup dairy-free/vegan chocolate chips


  • Preheat the oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper.
  • In a large bowl combine oats, almonds, salt, cinnamon, ginger, nutmeg, allspice, and coconut sugar. Stir to combine.
  • Add coconut oil, pumpkin puree, maple syrup, and vanilla extract. Stir with a large wooden or plastic spoon until the oat mixture is completely coated.
  • Transfer mixture to prepared pan and spread into an even layer. Using a piece of parchment paper, pack down oat mixture.
  • Bake for 20 minutes, then remove from oven and gently flip over oat mixture. Pack it back down into an even layer and bake for an additional 15 minutes. 
  • Remove from oven and allow granola to cool completely before breaking into clumps. Add in chocolate chips and transfer granola to an airtight container. 


Adapted from my French Toast Granola