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Gingerbread Truffles made with 3 ingredients for a delicious gluten-free and dairy-free gingerbread dessert recipe.

Gingerbread Truffles (Gluten-Free, Dairy-Free)

Easy Gingerbread Truffles made with 5 ingredients! A delicious gluten-free and vegan gingerbread dessert recipe. Perfect for the holidays!
Course Dessert
Keyword gingerbread truffles
Prep Time 10 minutes
Cook Time 4 minutes
Chilling time 1 hour 30 minutes
Total Time 14 minutes
Author Tessa Fisher



  • In a small saucepan, heat coconut milk over medium-low heat for 3-4 minutes until warm. Turn off heat, keeping saucepan on burner, and stir in chocolate chips.
  • Continue to stir chocolate chips and coconut milk until all chocolate has melted. Add cinnamon and ginger, stir until evenly incorporated. Remove from heat and allow to cool for about 5 minutes before placing in the refrigerator to set. Chill in the refrigerator for at least 3 hours. 
  • Once chocolate mixture has set, place gingersnap cookies in the bowl of a food processor and pulse into crumbs. Alternatively, you can place cookies in an ziplock bag and crush with a rolling pin. 
  • Place cookie crumbs onto a plate. Scoop tablespoons (or smaller) of chocolate and roll into balls. Roll balls in crumbs. Place finished truffles on a serving plate and store covered in the refrigerator until ready to serve.


Recipe adapted from Tasty