Gluten-Free Seasoned Pretzels
Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.
Servings 14
Calories 81kcal
Ingredients
- ½ cup olive oil
- 1 ¾ teaspoons dried dillweed
- 1 tablespoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon salt
- 11/2 teaspoons garlic powder
- 1 teaspoon black pepper
- 11/2 teaspoons onion powder
- 2 tablespoons nutritional yeast
- 1 14oz or 16oz bag mini gluten-free pretzels I like Gratify or Glutino brands
Instructions
- In a glass measuring cup or small bowl, whisk together olive oil and all of the herbs and seasonings, including nutritional yeast.
- Place gluten-free pretzels in a large bowl. Pour olive oil mixture over pretzels and gently stir and fold until all pretzels are coated.
- Allow the pretzels to sit and soak while you prepare the oven. Preheat the oven to 200 degrees Fahrenheit. Line two large baking sheets with parchment paper.
- When the oven is ready, spread the pretzels into an even layer on each baking sheet. Bake for 18-20. Remove from oven and allow pretzels to cool on baking sheets completely on a wire rack.
- Once cool, transfer to serving bowls or store in an airtight container for up to 2-3 days.
Notes
- For best results, allow those salty herbaceous pretzels to cool completely before grabbing a handful. This way, you ensure that the mixture dries and sticks to the pretzels.
Nutrition
Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg