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Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy snack recipe. Vegan.
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Gluten-Free Seasoned Pretzels

Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.
Course Appetizer, Snack
Cuisine American
Keyword gluten-free seasoned pretzels
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14
Calories 81kcal
Author Tessa Fisher

Ingredients

  • 1/2 cup olive oil
  • 1 3/4 teaspoons dried dillweed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 11/2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 11/2 teaspoons onion powder
  • 2 tablespoons nutritional yeast
  • 1 14oz or 16oz bag mini gluten-free pretzels I like Gratify or Glutino brands

Instructions

  • In a glass measuring cup or small bowl, whisk together olive oil and all of the herbs and seasonings, including nutritional yeast. 
  • Place gluten-free pretzels in a large bowl. Pour olive oil mixture over pretzels and gently stir and fold until all pretzels are coated. 
  • Allow the pretzels to sit and soak while you prepare the oven. Preheat the oven to 200 degrees Fahrenheit. Line two large baking sheets with parchment paper.
  • When the oven is ready, spread the pretzels into an even layer on each baking sheet. Bake for 18-20. Remove from oven and allow pretzels to cool on baking sheets completely on a wire rack. 
  • Once cool, transfer to serving bowls or store in an airtight container for up to 2-3 days.

Nutrition

Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg