Creamy Avocado Hummus

Creamy Avocado Hummus Dip whipped up easily in the food processor and topped with everything bagel dukkah. Just add crackers, chips, or veggies! Gluten-free, vegan.

Course Appetizer

Cuisine American, Middle Eastern

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15

Total Time 15

Servings servings

Calories 108kcal

Author Tessa

Ingredients

Avocado Hummus

1 medium avocado, ripened
1 15oz can chickpeas, drained and rinsed
3 tablespoons tahini
2 cloves garlic, minced
¼ teaspoon ground coriander
1-2 pinches ground cayenne pepper
¼ teaspoon onion powder
1 teaspoon salt
black pepper, to taste
juice of 3 limes
2 tablespoons extra virgin olive oil (plus more if needed)

Everything Bagel Dukkah

¾ cup raw almonds finely chopped or blitzed in food processor
1 tablespoon sesame seeds
1 tablespoon poppy seeds
3 teaspoons dried minced onion
3 teaspoons dried minced garlic
½-1 teaspoon sea salt
black pepper, to taste

Instructions

Avocado Hummus

Add all hummus ingredients to the bowl of a food processor. Process until smooth.
Transfer to a serving dish. Garnish with additional olive oil and sprinkle with everything bagel dukkah if desired.

Everything Bagel Dukkah

Combine all dukkah ingredients in a small bowl. Stir to thoroughly incorporate.
Sprinkle on top of avocado hummus. Store extra in an airtight container.

Notes

The addition of avocado means any leftover avocado hummus will brown. To avoid browning, press a piece of plastic wrap to the top of the surface of the hummus before storing it in the refrigerator.

Serve with fresh veggies, oat crackers, gluten-free pita bread, or pita chips, or use it as a sandwich spread.

*Nutrition information does not include dukkah.

Nutrition