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Dairy-Free S'mores Dip

An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!
Course Dessert
Keyword dairy-free s'mores dip
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 8
Author Tessa Fisher


  • 10 oz dairy-free semi sweet chocolate chips
  • 3/4 cup coconut cream or hardened cream from one can of coconut milk refrigerated overnight
  • 1 3/4 cups vegan mini marshmallows divided
  • Pinch of salt
  • gluten-free graham crackers make sure they are also df/vegan, if needed


  • Preheat the broiler on high.
  • In a microwaveable bowl, add chocolate chips and coconut cream. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate melts. Add a 1/4 cup of marshmallow and a pinch of salt, stir to combine.
  • Transfer mixture to a 1-quart (or similar size) round oven proof baking dish. Cover the top of chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until tops of marshmallows are a golden brown.
  • Serve s’mores dip warm with gluten-free graham crackers.