Dairy-Free S'mores Dip
An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!
- 10 oz dairy-free semi sweet chocolate chips
- 3/4 cup coconut cream or hardened cream from one can of coconut milk refrigerated overnight
- 1 3/4 cups vegan mini marshmallows divided
- Pinch of salt
- gluten-free graham crackers make sure they are also df/vegan, if needed
Preheat the broiler on high.
In a microwaveable bowl, add chocolate chips and coconut cream. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate melts. Add a 1/4 cup of marshmallow and a pinch of salt, stir to combine.
Transfer mixture to a 1-quart (or similar size) round oven proof baking dish. Cover the top of chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until tops of marshmallows are a golden brown.
Serve s’mores dip warm with gluten-free graham crackers.