Dairy-Free S'mores Dip
An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!
Servings 8
Calories 287kcal
Ingredients
- 10 oz dairy-free chocolate chips
- ¾ cup coconut cream or hardened cream from one can of coconut milk refrigerated overnight
- 1 ¾ cups mini marshmallows, divided vegan if needed
- Pinch of salt
- gluten-free graham crackers make sure they are also df/vegan, if needed
Instructions
- Preheat the broiler on high.
- Add the chocolate chips and coconut cream to a microwave-safe bowl. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate chips melts.
- Add a ¼ cup of the marshmallows and a pinch of salt, stir to combine.
- Transfer the mixture to a 1-quart (or similar size) round oven-proof baking dish. Cover the top of the chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until the tops of the marshmallows are a golden brown.
- Serve s’mores dip warm with gluten-free graham crackers.
Notes
- Don't have coconut cream? Use the hardened cream from a can of full-fat coconut milk that has been refrigerated overnight.
- Pretzels, cookies, fruit, and even potato chips work well for dipping into chocolate marshmallow s'mores dip.
- Dairy-free s'mores dip can be reheated in a hot oven for a few minutes until warmed. S'mores dip is best fresh.
- To store s'mores dip, keep covered in the refrigerator for up to two days.
Nutrition
Calories: 287kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 74mg | Fiber: 3g | Sugar: 23g | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg