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Creamy Homemade Dole Whip

Creamy Homemade Dole Whip

Make your own Creamy Homemade Dole Whip! An easy frozen treat that is gluten-free and vegan.

Course Breakfast, Dessert, Snack
Keyword creamy homemade dole whip
Cook Time 10 minutes
Total Time 10 minutes
Author Tessa Fisher


  • 3 cups frozen pineapple chunks
  • 1/2 frozen banana sliced, then frozen
  • 1/2 cup coconut cream prepared canned coconut cream or canned coconut milk refrigerated overnight
  • 3-4 tablespoons coconut milk or coconut water almond milk works well too
  • 1/4 teaspoon pure vanilla extract
  • pinch of salt


  1. Add all ingredients to a food processor or high powered blender (I prefer using food processor here). Process or blend until smooth. You will have to stop occasionally to stir and wipe down sides until mixture blends smoothly.

  2. Scoop Creamy Homemade Dole Whip and transfer to serving glasses. Makes two 8oz servings or four 4oz servings.