Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Grain-free, egg-free, and dairy-free.
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan with coconut oil or cooking spray and then line with parchment paper. Allow parchment to hang over each side slightly. Prepare your flax eggs and set aside.
Bake for 45-60 minutes or until a tester comes out mostly clean.
Sprinkle a bit of sea salt on top of loaf right out of the oven if desired.