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gluten-free granola with almond butter

Best Almond Butter Granola

The Best Almond Butter Granola made with gluten-free oats, shredded coconut, maple syrup, creamy almond butter and a hint of cinnamon. A gluten-free vegan granola recipe for breakfast or for snacking! 
Course Breakfast
Keyword best almond butter granola
Author Tessa Fisher



  • Preheat the oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper.
  • In a large bowl combine oats, almonds, coconut, salt, cinnamon, and coconut sugar. Stir to combine.
  • In a small bowl or glass measuring cup, melt your coconut oil. Let it cool for 2-3 minutes. Add maple syrup and vanilla extract. Whisk until combined. Add almond butter to dry ingredients in large bowl, then pour in liquid mixture. Stir with a large spoon until the oat mixture is completely coated.
  • Transfer mixture to prepared pan and spread into an even layer. Using an extra piece of parchment paper, press down oat mixture into an even, packed layer. 
  • Bake for 25-35 minutes, stirring halfway through bake time and carefully flattening back into an even layer with your piece of parchment. Granola is done when it starts to turn golden.
  • When finished baking, remove from oven and allow granola to cool completely on a wire rack before breaking it into pieces and placing in an airtight container. This will ensure there are clumps!