This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the perfect homemade dessert cobbler for fall. Gluten-free, vegan.
When the apple filling is ready and biscuit dough has chilled, use a tablespoon to drop 6-7 rounds of biscuit dough on top of filling. I like to loosely shape into rounds. This will not completely cover the filling.
Using a pastry brush, use the remaining almond milk and brush the tops and edges of the biscuits with it and then sprinkle with coarse sugar (and whole oats if desired).
Cool apple cobbler for about 10 minutes before serving. Serve warm or at room temperature with vanilla ice cream.