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Sweet Potato Toast with toppings

How to Make Sweet Potato Toast

How to Make Sweet Potato Toast for an easy gluten-free option from breakfast to dinner! Use your favorite toppings. Vegan.

Course Appetizer, Breakfast, Snack
Cuisine American
Keyword sweet potato toast
Prep Time 5 minutes
Cook Time 20 minutes
Author Tessa Fisher


Sweet Potato Toast

  • 1 large sweet potato
  • 1 tablespoon olive oil, coconut oil, or avocado oil optional

Optional Topping Combinations:

Everything Bagel Avocado Sweet Potato Toast

  • mashed avocado
  • everything bagel seasoning

Strawberry and Yogurt Sweet Potato Toast

  • sliced fresh strawberries (or other berries)
  • dairy-free yogurt or cow's milk yogurt

Peanut Butter and Bananas Sweet Potato Toast

  • creamy peanut butter
  • sliced bananas
  • honey or maple syrup
  • ground cinnamon

Pineapple Pecan Sweet Potato Toast

  • almond butter
  • chunked or crushed pineapple
  • chopped pecans
  • maple syrup


  1. Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.

  2. Cut off the ends of the sweet potato. Carefully slice sweet potato lengthwise into about 1/2 inch slices. Place slices in an even layer on prepared baking sheet. If using an oil (not necessary), use a pastry brush to lightly brush on top of sweet potato slices.

  3. Bake for 20 minutes. Test for doneness by piercing with a fork. Top with preferred toppings and serve immediately.

    Or, allow to cool completely then store in an airtight container for 4-5 days. Reheat in the toaster or toaster oven (on medium). If reheating in the regular oven, preheat the oven to 300 degrees Fahrenheit and then reheat for 10 minutes.