How to Make Sweet Potato Toast for an easy gluten-free option from breakfast to dinner! Use your favorite toppings. Vegan.
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
Cut off the ends of the sweet potato. Carefully slice sweet potato lengthwise into about 1/2 inch slices. Place slices in an even layer on prepared baking sheet. If using an oil (not necessary), use a pastry brush to lightly brush on top of sweet potato slices.
Bake for 20 minutes. Test for doneness by piercing with a fork. Top with preferred toppings and serve immediately.
Or, allow to cool completely then store in an airtight container for 4-5 days. Reheat in the toaster or toaster oven (on medium). If reheating in the regular oven, preheat the oven to 300 degrees Fahrenheit and then reheat for 10 minutes.