How to Make Sweet Potato Toast
How to Make Sweet Potato Toast for an easy gluten-free option from breakfast to dinner! Use your favorite toppings. Vegan.
Servings 1 serving
Calories 416kcal
Ingredients
Sweet Potato Toast
- 1 large sweet potato
- 1 tablespoon olive oil, coconut oil, or avocado oil optional
Optional Topping Combinations:
Everything Bagel Avocado Sweet Potato Toast
- mashed avocado
- everything bagel seasoning
Strawberry and Yogurt Sweet Potato Toast
- sliced fresh strawberries (or other berries)
- dairy-free yogurt or cow's milk yogurt
Peanut Butter and Bananas Sweet Potato Toast
- creamy peanut butter
- sliced bananas
- honey or maple syrup
- ground cinnamon
Pineapple Pecan Sweet Potato Toast
- almond butter
- chunked or crushed pineapple
- chopped pecans
- maple syrup
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Cut off the ends of the sweet potato. Carefully slice sweet potato lengthwise into about ½ inch slices. Place slices in an even layer on prepared baking sheet. If using an oil (not necessary), use a pastry brush to lightly brush on top of sweet potato slices.
- Bake for 20 minutes. Test for doneness by piercing with a fork. Top with preferred toppings and serve immediately. Or, allow to cool completely then store in an airtight container for 4-5 days. Reheat in the toaster or toaster oven (on medium). If reheating in the regular oven, preheat the oven to 300 degrees Fahrenheit and then reheat for 10 minutes.
Nutrition
Calories: 416kcal | Carbohydrates: 68g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 187mg | Potassium: 1146mg | Fiber: 10g | Sugar: 14g | Vitamin A: 48236IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 2mg