Carrot Cake Cookies

These Gluten-Free Carrot Cake Oatmeal Cookies are full of wholesome oats, carrots, flaxseeds, and walnuts for deliciously chewy cookies.  Vegan and refined sugar-free option.



STEP 1: Add 1 ½ cups of the oats to the food processor. Pulse oats until it is a flour consistency.

STEP 2: Cream coconut oil and coconut sugar with an electric mixer until light and fluffy. Add remaining wet ingredients.

STEP 3: Combine oat flour to the wet ingredient and add the other dry ingredients. Fold in grated carrots, walnuts, and oats.

STEP 4: Scoop dough with a cookie scoop and place on cookie sheet. Bake for 14-15 minutes.

STEP 5: Drizzle glaze atop cookies and allow to set.

Click the link below for this Carrot Cake Cookies recipe!

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