Gluten-Free Crispy Onion Strings

This homemade Gluten-Free Crispy Onion Strings recipe is baked, not fried! Made with simple ingredients, they make a great topping and easy appetizer. Bake in the oven or air fryer!

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INGREDIENTS

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STEP 1: In a medium bowl, combine almond milk and apple cider vinegar. In a separate shallow dish, add the dry ingredients.

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STEP 2: In batches, drop thinly sliced onions into the milk mixture to coat.

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STEP 3: Transfer the onions to the rice flour mixture and dredge to coat.

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STEP 4: Spray onions with cooking spray. Bake for 18-20 minutes. Remove from the oven halfway through baking and flip the onions.

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Click the link below for the full recipe and instructions.

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