Spinach Artichoke Pasta

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This gluten-free vegan Spinach Artichoke Pasta recipe makes for a simple vegetarian dish. An easy and delicious one-pot meal!

WHY YOU'LL LOVE IT ❤️

INGREDIENTS

Fresh Spinach Canned Artichokes Gluten-Free Spaghetti Olive Oil Lemon Juice Onion Garlic Chili Flakes

STEP 1: Roast artichokes.

STEP 2: Cook pasta to package instructions. Drain and add remaining ingredients.

STEP 2: Remove from heat and add lemon juice.

Click the link below for this Vegan Spinach Artichoke Pasta recipe!

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