Gluten-Free Stir Fry Sauce

Gluten-Free Stir Fry Sauce

Make this Easy Gluten-Free Stir Fry Sauce for quick and easy homemade stir fry or Asian-inspired meals.

Course Appetizer, Condiment

Cuisine Chinese, Japanese

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 70kcal

Author Tessa

Ingredients

½ cup tamari
1 tablespoons arrowroot starch
2 teaspoons sesame oil
1 tablespoon fresh lime juice
2 cloves minced garlic
1 teaspoon honey
¼ teaspoon red chili flakes

Instructions

Add the tamari and arrowroot starch to a small bowl. Whisk until the starch has dissolved.
Add the remaining ingredients and whisk to combine. Use immediately in a stir fry recipe or transfer the homemade sauce to a mason jar or airtight container for later use. Store in the refrigerator if not utilized right away.

Notes

To store: Keep in the refrigerator for up to one week. Shake before use as ingredients will separate.

This recipe makes approximately ¾ cup of sauce which will serve approximately 4 people when mixed with veggies and protein.

To use sauce: Add to veggies and/or protein towards the end of cooking. Allow it to simmer for 3-4 minutes to warm and thicken.

This simple sauce is easily customizable; add a bit of fresh ginger or ginger powder, swap in toasted sesame oil for regular, add a little onion powder, or even a touch of hot sauce for additional heat.

Nutrition