I'm Tessa Fisher, founder, and creator of Salted Plains.
In 2014, I founded Salted Plains as I began my journey into the world of gluten-free living.
Gluten-free cooking and baking can be overwhelming at first, and sharing recipes that are approachable and delicious has been my mission from the start.
What You'll Find on Salted Plains
Every gluten-free recipe on Salted Plains is tested and contains detailed step-by-step instructions, photos, and videos to ensure you have success in your own kitchen.
The recipes are based on seasonal fruits and vegetables and utilize alternative flours, non-dairy options, and organic and natural sweeteners free of refined sugar.
The name Salted Plains reflects my love of my Midwestern roots and the people and experiences from far and wide that have influenced me along the way.
I received my Bachelor of Music in Music Industries Studies from Loyola University New Orleans, and my Masters in Counseling Psychology from Fordham University in NYC.
Having worked as a school counselor and swim coach for 15 years, I now am pursuing the blog full-time.
Growing up a competitive swimmer, I knew food played a central purpose in our ability to thrive. It has since been a source of healing for me.
Everybody is different and needs different things. That's why you'll also find many dairy-free, egg-free, and vegan recipes on the site.
My hope is that the recipes here on Salted Plains help bring about options and joy for those that need them.
Are you new to gluten-free eating?
Going gluten-free can be incredibly overwhelming. It's hard to know where to start or what to consider.
My Beginner's Guide to Going Gluten-Free includes 11 tips to help you on your journey.
In addition, my Stocking a Gluten-Free Dairy-Free Pantry Guide provides a detailed look at gluten-free food staples. Plus, it comes with a printable pantry shopping list!
I always welcome your comments, questions, and emails. Don't hesitate to reach out, I'd love to hear from you.
Check out the video below for navigating Salted Plains!